Food Standards Agency Codes

Name	Notation	Description	Types	Status
Name Almond	Notation almond	Description	Types Allergen, Concept	Status experimental
Name Barley	Notation barley	Description	Types Allergen, Concept	Status experimental
Name Brazil nut	Notation brazil	Description	Types Allergen, Concept	Status experimental
Name Cashew	Notation cashew	Description	Types Allergen, Concept	Status experimental
Name Celery	Notation celery	Description This includes celery stalks, leaves, seeds and the root calle...	Types Allergen, Concept	Status experimental
Name Crustaceans	Notation crustaceans	Description Crabs, lobster, prawns and scampi are crustaceans. Shrimp pas...	Types Concept, Allergen	Status experimental
Name Egg	Notation egg	Description Eggs are often found in cakes, some meat products, mayonnaise...	Types Concept, Allergen	Status experimental
Name Fish	Notation fish	Description You will find this in some fish sauces, pizzas, relishes, sal...	Types Allergen, Concept	Status experimental
Name Gluten	Notation gluten	Description Cereals containing gluten - Wheat (such as spelt and Khorasan...	Types Concept, Allergen	Status experimental
Name Hazelnut	Notation hazelnut	Description	Types Allergen, Concept	Status experimental
Name Lupin	Notation lupin	Description Lupin is a flower, but it's also found in flour. Lupin flour ...	Types Concept, Allergen	Status experimental
Name Macadamia nut	Notation macadamia	Description	Types Concept, Allergen	Status experimental
Name Milk	Notation milk	Description Milk is a common ingredient in butter, cheese, cream, milk po...	Types Allergen, Concept	Status experimental
Name Molluscs	Notation molluscs	Description These include mussels, land snails, squid and whelks, but can...	Types Concept, Allergen	Status experimental
Name Mustard	Notation mustard	Description Liquid mustard, mustard powder and mustard seeds fall into th...	Types Allergen, Concept	Status experimental
Name Nuts	Notation nuts	Description Not to be mistaken with peanuts (which are actually a legume ...	Types Allergen, Concept	Status experimental
Name Oats	Notation oats	Description	Types Allergen, Concept	Status experimental
Name Oats (Gluten-free)	Notation oats-gluten-free	Description Legislation sets out the conditions under which foods may be ...	Types Concept, Allergen	Status experimental
Name Peanuts	Notation peanuts	Description Peanuts are actually a legume and grow underground, which is ...	Types Allergen, Concept	Status experimental
Name Pecan nut	Notation pecan	Description	Types Allergen, Concept	Status experimental
Name Pistachio nut	Notation pistachio	Description	Types Allergen, Concept	Status experimental
Name Rye	Notation rye	Description	Types Allergen, Concept	Status experimental
Name Sesame	Notation sesame	Description These seeds can often be found in bread (sprinkled on hamburg...	Types Concept, Allergen	Status experimental
Name Soya	Notation soya	Description Often found in bean curd, edamame beans, miso paste, textured...	Types Concept, Allergen	Status experimental
Name Sulphur dioxide and/or sulphites	Notation sulphur	Description This is an ingredient often used in dried fruit such as raisi...	Types Allergen, Concept	Status experimental
Name Walnut	Notation walnut	Description	Types Allergen, Concept	Status experimental
Name Wheat	Notation wheat	Description	Types Allergen, Concept	Status experimental