Novel food authorisations

Last updated: 31 March 2026

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Vitamin D2 mushroom powder

NOVEL-161

Traditional food: No

Last updated: 01 April 2025 The date the item authorisation was last updated.

Original application: RP-1158

Status: Authorised

Applies in: England, Scotland, Wales

Status change date:
15 May 2023 The date the status was last changed.
lacto-N-fucopentaose I (LNFP-I) and 2'-fucosyllactose (2'-FL) mixture

NOVEL-162

Traditional food: No

Last updated: 01 April 2025 The date the item authorisation was last updated.

Original application: RP-549

Status: Authorised

Applies in: England, Scotland, Wales

Status change date:
28 June 2024 The date the status was last changed.
3-Fucosyllactose (3-FL) (produced by a derivative strain of Escherichia coli K-12 DH1) is a purified carbohydrate powder or agglomerate containing at least 90% of 3-fucosyllactose on a dry matter basis obtained from microbial fermentation with a genetically modified strain of Escherichia coli K-12 DH1.

NOVEL-163

Traditional food: No

Last updated: 01 April 2025 The date the item authorisation was last updated.

Original application: RP-1202

Status: Authorised

Applies in: England, Scotland, Wales

Status change date:
28 June 2024 The date the status was last changed.
Partially hydrolysed protein from spent barley (Hordeum vulgare) and rice (Oryza sativa)

NOVEL-164

Traditional food: No

Last updated: 01 April 2025 The date the item authorisation was last updated.

Original application: RP-19

Status: Authorised

Applies in: England, Scotland, Wales

Status change date:
28 June 2024 The date the status was last changed.
Cetylated Fatty Acids

NOVEL-165

Traditional food: No

Last updated: 01 April 2025 The date the item authorisation was last updated.

Original application: RP-200

Status: Authorised

Applies in: England, Scotland, Wales

Status change date:
28 June 2024 The date the status was last changed.
Magnesium L-threonate monohydrate

NOVEL-166

Traditional food: No

Last updated: 05 March 2026 The date the item authorisation was last updated.

Original application: RP-956

Status: Authorised

Applies in: England, Scotland, Wales

Status change date:
05 March 2026 The date the status was last changed.
2’-fucosyllactose (2’-FL) (produced by a derivative strain of Escherichia coli W (ATCC 9637))

NOVEL-167

Traditional food: No

Last updated: 24 March 2026 The date the item authorisation was last updated.

Original application: RP-1476

Status: Authorised

Applies in: England, Scotland, Wales

Status change date:
24 March 2026 The date the status was last changed.
3’-Sialyllactose (3’-SL) sodium salt (produced using a derivative strain of Escherichia coli W (ATCC 9637))

NOVEL-168

Traditional food: No

Last updated: 24 March 2026 The date the item authorisation was last updated.

Original application: RP-1477

Status: Authorised

Applies in: England, Scotland, Wales

Status change date:
24 March 2026 The date the status was last changed.
6’-Sialyllactose (6’-SL) sodium salt (produced using a derivative strain of Escherichia coli W (ATCC 9637))

NOVEL-169

Traditional food: No

Last updated: 24 March 2026 The date the item authorisation was last updated.

Original application: RP-1478

Status: Authorised

Applies in: England, Scotland, Wales

Status change date:
24 March 2026 The date the status was last changed.
Bambara groundnut (seeds and seed flour of Vigna subterranea (L.) Verdc.)

NOVEL-170

Traditional food: Yes

Last updated: 31 March 2026 The date the item authorisation was last updated.

Status: Authorised

Applies in: England, Scotland, Wales

Status change date:
31 March 2026 The date the status was last changed.

Novel food authorisations

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