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specification
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<div class="LegTabular" id="tgp1"><div class="LegClearFix LegTableContainer"><table class="LegTable" cellpadding="5" id="tgp1-tbl1" style="border-top: solid 1px black; border-bottom: solid 1px black"><tbody id="tgp1-tbl1-tbd1" style="border-bottom: solid 1px black"><tr id="tgp1-tbl1-tbd1-tr1"><td class="LegTD" id="tgp1-tbl1-tbd1-tr1-tc1"><strong>Synonyms</strong></td><td class="LegTDplain" id="tgp1-tbl1-tbd1-tr1-tc2" colspan="2">Paprika Oleoresin</td></tr><tr id="tgp1-tbl1-tbd1-tr2"><td class="LegTD" id="tgp1-tbl1-tbd1-tr2-tc1"><strong>Definition</strong></td><td class="LegTDplain" id="tgp1-tbl1-tbd1-tr2-tc2" colspan="2"><p class="LegText">Paprika extract is obtained by solvent extraction of the strains of paprika, which consists of the ground fruits pods, with or without seeds, of <em>Capsicum annuum</em> L., and contains the major colouring principles of this spice. The major colouring principles are capsanthin and capsorubin. A wide variety of other coloured compounds is known to be present. </p><p class="LegText">Only the following solvents may be used in the extraction: methanol, ethanol, acetone, hexane, dichloromethane, ethyl acetate, propan-2-ol and carbon dioxide. </p></td></tr><tr id="tgp1-tbl1-tbd1-tr3"><td class="LegTDplain" id="tgp1-tbl1-tbd1-tr3-tc1">Colour Index No</td><td class="LegTDplain" id="tgp1-tbl1-tbd1-tr3-tc2" colspan="2"/></tr><tr id="tgp1-tbl1-tbd1-tr4"><td class="LegTDplain" id="tgp1-tbl1-tbd1-tr4-tc1">Einecs</td><td class="LegTDplain" id="tgp1-tbl1-tbd1-tr4-tc2" colspan="2">Capsanthin: 207-364-1, capsorubin: 207-425-2</td></tr><tr id="tgp1-tbl1-tbd1-tr5"><td class="LegTDplain" id="tgp1-tbl1-tbd1-tr5-tc1">Chemical name</td><td class="LegTDplain" id="tgp1-tbl1-tbd1-tr5-tc2" colspan="2"><p class="LegText">Capsanthin: (3R, 3′S, 5′R)-3,3′-dihydroxy-β,κ-carotene-6-one </p><p class="LegText">Capsorubin: (3S, 3′S, 5R, 5R′)-3,3′-dihydroxy-κ,κ-carotene-6,6′-dione </p></td></tr><tr id="tgp1-tbl1-tbd1-tr6"><td class="LegTDplain" id="tgp1-tbl1-tbd1-tr6-tc1" rowspan="2">Chemical formula</td><td class="LegTDplain" id="tgp1-tbl1-tbd1-tr6-tc2">Capsanthin:</td><td class="LegTD" id="tgp1-tbl1-tbd1-tr6-tc3">C<sub>40</sub>H<sub>56</sub>O<sub>3</sub></td></tr><tr id="tgp1-tbl1-tbd1-tr7"><td class="LegTDplain" id="tgp1-tbl1-tbd1-tr7-tc1">Capsorubin:</td><td class="LegTD" id="tgp1-tbl1-tbd1-tr7-tc2">C<sub>40</sub>H<sub>56</sub>O<sub>4</sub></td></tr><tr id="tgp1-tbl1-tbd1-tr8"><td class="LegTDplain" id="tgp1-tbl1-tbd1-tr8-tc1" rowspan="2">Molecular weight</td><td class="LegTDplain" id="tgp1-tbl1-tbd1-tr8-tc2">Capsanthin:</td><td class="LegTDplain" id="tgp1-tbl1-tbd1-tr8-tc3">584,85</td></tr><tr id="tgp1-tbl1-tbd1-tr9"><td class="LegTDplain" id="tgp1-tbl1-tbd1-tr9-tc1">Capsorubin:</td><td class="LegTDplain" id="tgp1-tbl1-tbd1-tr9-tc2">600,85</td></tr><tr id="tgp1-tbl1-tbd1-tr10"><td class="LegTDplain" id="tgp1-tbl1-tbd1-tr10-tc1">Assay</td><td class="LegTDplain" id="tgp1-tbl1-tbd1-tr10-tc2" colspan="2"><p class="LegText">Paprika extract: content not less than 7,0 % carotenoids </p><p class="LegText">Capsanthin/capsorubin: not less than 30 % of total carotenoids </p><p class="LegText"><span class="LegInlineFormula"><span id="fig1"><a class="LegAnchorID" id="section-"/><a href="http://www.legislation.gov.uk/eur/2012/231/images/eur_20120231_2020-07-02_en_029" target="_blank" class="previewImg"><span class="zoomIcon"/><img src="http://www.legislation.gov.uk/eur/2012/231/images/eur_20120231_2020-07-02_en_029" alt="" title="" class="LegInlineImage"/></a></span></span>2 100 at ca. 462 nm in acetone </p></td></tr><tr id="tgp1-tbl1-tbd1-tr11"><td class="LegTD" id="tgp1-tbl1-tbd1-tr11-tc1"><strong>Description</strong></td><td class="LegTDplain" id="tgp1-tbl1-tbd1-tr11-tc2" colspan="2">Dark-red viscous liquid</td></tr><tr id="tgp1-tbl1-tbd1-tr12"><th class="LegTH" id="tgp1-tbl1-tbd1-tr12-th1"><strong>Identification</strong></th></tr><tr id="tgp1-tbl1-tbd1-tr13"><td class="LegTDplain" id="tgp1-tbl1-tbd1-tr13-tc1">Spectrometry</td><td class="LegTDplain" id="tgp1-tbl1-tbd1-tr13-tc2" colspan="2">Maximum in acetone at ca. 462 nm</td></tr><tr id="tgp1-tbl1-tbd1-tr14"><td class="LegTDplain" id="tgp1-tbl1-tbd1-tr14-tc1">Colour reaction</td><td class="LegTDplain" id="tgp1-tbl1-tbd1-tr14-tc2" colspan="2">A deep blue colour is produced by adding one drop of sulphuric acid to one drop of sample in 2-3 drops of chloroform</td></tr><tr id="tgp1-tbl1-tbd1-tr15"><th class="LegTH" id="tgp1-tbl1-tbd1-tr15-th1"><strong>Purity</strong></th></tr><tr id="tgp1-tbl1-tbd1-tr16"><td class="LegTDplain" id="tgp1-tbl1-tbd1-tr16-tc1" rowspan="7">Solvent residues</td><td class="LegTDplain" id="tgp1-tbl1-tbd1-tr16-tc2">Ethyl acetate</td><td class="LegTDplain" id="tgp1-tbl1-tbd1-tr16-tc3" rowspan="6">Not more than 50 mg/kg, singly or in combination</td></tr><tr id="tgp1-tbl1-tbd1-tr17"><td class="LegTDplain" id="tgp1-tbl1-tbd1-tr17-tc1">Methanol</td></tr><tr id="tgp1-tbl1-tbd1-tr18"><td class="LegTDplain" id="tgp1-tbl1-tbd1-tr18-tc1">Ethanol</td></tr><tr id="tgp1-tbl1-tbd1-tr19"><td class="LegTDplain" id="tgp1-tbl1-tbd1-tr19-tc1">Acetone</td></tr><tr id="tgp1-tbl1-tbd1-tr20"><td class="LegTDplain" id="tgp1-tbl1-tbd1-tr20-tc1">Hexane</td></tr><tr id="tgp1-tbl1-tbd1-tr21"><td class="LegTDplain" id="tgp1-tbl1-tbd1-tr21-tc1">Propan-2-ol</td></tr><tr id="tgp1-tbl1-tbd1-tr22"><td class="LegTDplain" id="tgp1-tbl1-tbd1-tr22-tc1">Dichloromethane:</td><td class="LegTDplain" id="tgp1-tbl1-tbd1-tr22-tc2">not more than 10 mg/kg</td></tr><tr id="tgp1-tbl1-tbd1-tr23"><td class="LegTDplain" id="tgp1-tbl1-tbd1-tr23-tc1">Capsaicin</td><td class="LegTDplain" id="tgp1-tbl1-tbd1-tr23-tc2" colspan="2">Not more than 250 mg/kg</td></tr><tr id="tgp1-tbl1-tbd1-tr24"><td class="LegTDplain" id="tgp1-tbl1-tbd1-tr24-tc1">Arsenic</td><td class="LegTDplain" id="tgp1-tbl1-tbd1-tr24-tc2" colspan="2">Not more than 3 mg/kg</td></tr><tr id="tgp1-tbl1-tbd1-tr25"><td class="LegTDplain" id="tgp1-tbl1-tbd1-tr25-tc1">Lead</td><td class="LegTDplain" id="tgp1-tbl1-tbd1-tr25-tc2" colspan="2">Not more than 2 mg/kg</td></tr><tr id="tgp1-tbl1-tbd1-tr26"><td class="LegTDplain" id="tgp1-tbl1-tbd1-tr26-tc1">Mercury</td><td class="LegTDplain" id="tgp1-tbl1-tbd1-tr26-tc2" colspan="2">Not more than 1 mg/kg</td></tr><tr id="tgp1-tbl1-tbd1-tr27"><td class="LegTDplain" id="tgp1-tbl1-tbd1-tr27-tc1">Cadmium</td><td class="LegTDplain" id="tgp1-tbl1-tbd1-tr27-tc2" colspan="2">Not more than 1 mg/kg</td></tr></tbody></table></div></div>
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