Flavouring authorisations
Showing 391-400 of 2500 results
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2,4,6-Trimethyl-1,3,5-trioxane
FL No. 05.053CAS No.: 123-63-7Purity: At least 95% -
Salicylaldehyde
FL No. 05.055CAS No.: 90-02-8Purity: At least 95% -
4-Ethoxybenzaldehyde
FL No. 05.056CAS No.: 10031-82-0Purity: At least 95% -
Hexa-2(trans),4(trans)-dienal
FL No. 05.057CAS No.: 142-83-6Purity: At least 95%Restrictions of use:-
(1) Dairy products and analogues: not more than 10 mg/kg
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(3) Edible ices: not more than 10 mg/kg
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(4.2) Processed fruit and vegetables: not more than 15 mg/kg
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(5) Confectionery: not more than 20 mg/kg
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(6) Cereals and cereal products: not more than 0.05 mg/kg
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(7) Bakery wares: not more than 15 mg/kg
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(8) Meat: not more than 15 mg/kg
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(9) Fish and fisheries products: not more than 20 mg/kg
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(11) Sugars, syrups, honey and table-top sweeteners: not more than 50 mg/kg
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(12) Salts, spices, soups, sauces, salads and protein products: not more than 4 mg/kg
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(14.1) Non-alcoholic beverages: not more than 15 mg/kg
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(14.2) Alcoholic beverages, including alcohol-free and low-alcohol counterparts: not more than 1 mg/kg
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(16) Desserts excluding products covered in categories 1, 3 and 4: not more than 10 mg/kg
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Nona-2(trans),6(cis)-dienal
FL No. 05.058CAS No.: 557-48-2Purity: At least 92%; secondary component 4-7% (E,E)-2,6-nonadienal -
Non-6(cis)-enal
FL No. 05.059CAS No.: 2277-19-2Purity: At least 90%; secondary component 6-9% trans-6-nonenal -
Oct-2-enal
FL No. 05.060CAS No.: 2363-89-5Purity: At least 92%; secondary components 3-4% 2-octenoic acid and ethyl octanoate -
Oct-6-enal
FL No. 05.061CAS No.: 63826-25-5Purity: At least 95% -
2-Phenylcrotonaldehyde
FL No. 05.062CAS No.: 4411-89-6Purity: At least 95% -
Trideca-2(trans),4(cis),7(cis)-trienal
FL No. 05.064CAS No.: 13552-96-0Purity: At least 71%; secondary components 14% 4-cis-7-cis-tridecadienol; 6% 3-cis-7-cis-tridecadienol; 5% 2-trans-7-cis-tridecadienal; 3% 2-trans-4-trans-7-cis-tridecatrienalRestrictions of use:-
(2) Fats and oils and fat and oil emulsions: not more than 1 mg/kg
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(8) Meat: not more than 2 mg/kg
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(9) Fish and fisheries products: not more than 1 mg/kg
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(12) Salts, spices, soups, sauces, salads and protein products: not more than 1 mg/kg
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(15) Ready-to-eat savouries and snacks: not more than 1 mg/kg
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