Hexa-2(trans),4(trans)-dienal
Product details
- FL No.
- 05.057
- CAS No.
- 142-83-6
- JECFA No.
- 1175
- COE No.
- 640
- Reference Bodies
- EFSA
- Purity
- At least 95%
Dates
- Last updated
Restrictions of use
- Restrictions of use
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(1) Dairy products and analogues: not more than 10 mg/kg
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(3) Edible ices: not more than 10 mg/kg
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(4.2) Processed fruit and vegetables: not more than 15 mg/kg
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(5) Confectionery: not more than 20 mg/kg
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(6) Cereals and cereal products: not more than 0.05 mg/kg
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(7) Bakery wares: not more than 15 mg/kg
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(8) Meat: not more than 15 mg/kg
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(9) Fish and fisheries products: not more than 20 mg/kg
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(11) Sugars, syrups, honey and table-top sweeteners: not more than 50 mg/kg
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(12) Salts, spices, soups, sauces, salads and protein products: not more than 4 mg/kg
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(14.1) Non-alcoholic beverages: not more than 15 mg/kg
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(14.2) Alcoholic beverages, including alcohol-free and low-alcohol counterparts: not more than 1 mg/kg
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(16) Desserts excluding products covered in categories 1, 3 and 4: not more than 10 mg/kg
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Legislation
- Link to legislation
- Assimilated EU Regulation 1334/2008
Additional details
- Notes
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Ammonium, sodium, potassium and calcium salts as well as chlorides, carbonates and sulphates are covered by the generic substances, providing that they have flavouring properties.
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If the authorised flavouring substance is a racemate (an equal mixture of optical isomers), both the R- and S- form shall also be authorised for use. If only the R-form has been authorised then the S-form is not covered by this authorisation and vice versa.
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Maximum levels refer to levels in or on food as marketed. By way of derogation from that principle, for dried and/or concentrated foods which need to be reconstituted the maximum levels shall apply to the food as reconstituted according to the instructions in the labelling taking into account the minimum dilution factor.
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The presence of a flavouring substance shall be permitted:
(a) in a compound food other than as referred to in the Annex, where the flavouring substance is permitted in one of the ingredients of the compound food;
(b) in a food which is to be used solely in the preparation of a compound food and provided that the compound food complies with this Regulation.
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- Footnote
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Evaluation to be completed by the Authority