Flavouring authorisations
Showing 2461-2470 of 2500 results
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N-(2-methylcyclohexyl)-2,3,4,5,6-pentafluorobenzamide
FL No. 16.119CAS No.: 1003050-32-5Purity: Mixture of cis-/trans- diastereoisomers:
- 60-80% trans-, consisting of 50% (1S, 2S) and 50% (1R, 2R), and
- 20-40% cis-, consisting of 50% (1R, 2S) and 50% (1S, 2R)Restrictions of use:-
(1) Dairy products and analogues: not more than 1 mg/kg
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(12) Salts, spices, soups, sauces, salads and protein products: not more than 6 mg/kg
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(14.1.4) Flavoured drinks: not more than 3 mg/kg
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CAS No.: 1033366-59-4Purity: At least 95%
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Spilanthol
FL No. 16.121CAS No.: 25394-57-4Purity: Mixture of isomers of (2E,6Z,8E)-N-(2-methylpropyl)-2,6,8-decatrienamide: 74% (2E,6Z,8E)-, 17% (2E,6E,8E)-, 6% (2E,6E,8Z)-, 1% (2Z,6Z,8E)-, 0.5% (2E,6E,8E)-, 1% (2Z,6Z,8Z)-isomer, 1.5% other isomers. -
4-Methyl, 2-propyl, 1-3-oxathiane
FL No. 16.122CAS No.: 1064678-08-5Purity: At least 95% -
CAS No.: 68489-09-8Purity: At least 95%
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(2S,5R)-N-[4-(2-amino-2-oxoethyl)phenyl]-5-methyl-2-(propan-2-yl)cyclohexanecarboxamide
FL No. 16.125CAS No.: 1119711-29-3Purity: At least 95% -
3-[(4-amino-2,2-dioxido-1H-2,1,3-benzothiadiazin-5-yl)oxy]-2,2-dimethyl-N-propylpropanamide
FL No. 16.126CAS No.: 1093200-92-0Purity: At least 95%Restrictions of use:-
(1) Dairy products and analogues: not more than 3 mg/kg
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(3) Edible ices: not more than 5 mg/kg
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(5) Confectionery: not more than 15 mg/kg
(except 5.3 Chewing gum - not more than 30 mg/kg and 5.4 Decorations, coatings and fillings, except fruit based fillings covered by category 4.2.4 - not more than 10 mg/kg) -
(6.3) Breakfast cereals: not more than 15 mg/kg
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(7) Bakery wares: not more than 10 mg/kg
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(12) Salts, spices, soups, sauces, salads and protein products: not more than 10 mg/kg
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(14.1) Non-alcoholic beverages: not more than 5 mg/kg
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(16) Desserts excluding products covered in categories 1, 3 and 4: not more than 5 mg/kg
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3-(1-((3,5-dimethylisoxazol-4-yl)methyl)-1H-pyrazol-4-yl)-1-(3-hydroxybenzyl)imidazolidine-2,4-dione
FL No. 16.127CAS No.: 1119831-25-2Purity: At least 99 %, assay (HPLC/UV)Restrictions of use:-
(1.4) Flavoured fermented milk products including heat-treated products: not more than 4 mg/kg
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(1.8) Dairy analogues, including beverage whiteners: not more than 8 mg/kg
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(3) Edible ices: not more than 4 mg/kg
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(5.1) Cocoa and chocolate products: not more than 15 mg/kg
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(5.2) Other confectionery including breath refreshening microsweets: not more than 16 mg/kg
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(5.3) Chewing gum: not more than 30 mg/kg
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(5.4) Decorations, coatings and fillings, except fruit based fillings covered by category 4.2.4: not more than 15 mg/kg
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(6.3) Breakfast cereals: not more than 25 mg/kg
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(12.1) Salt and salt substitutes: not more than 75 mg/kg
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(12.2) Herbs, spices, seasonings: not more than 100 mg/kg
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(12.3) Vinegars: not more than 25 mg/kg
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(12.4) Mustard: not more than 25 mg/kg
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(12.5) Soups and broths: not more than 4 mg/kg
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(13.2) Dietary foods for special medical purposes (excluding products from food category 13.1.5): not more than 4 mg/kg
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(13.3) Dietary foods for weight control diets intended to replace total daily food intake or an individual meal (the whole or part of the total daily diet): not more than 4 mg/kg
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(14.1.4) Flavoured drinks: not more than 4 mg/l
(Dairy-based drinks only) -
(14.1.5) Coffee, tea, herbal and fruit infusions, chicory; tea, herbal and fruit infusions and chicory extracts; tea, plant, fruit and cereal preparations for infusions, as well as mixes and instant mixes of these products: not more than 8 mg/kg
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(15.1) Potato-, cereal-, flour- or starch-based snacks: not more than 20 mg/kg
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(16) Desserts excluding products covered in categories 1, 3 and 4: not more than 4 mg/l
(Dairy-based desserts only)
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beta-Alanine
FL No. 17.001CAS No.: 107-95-9Purity: At least 95% -
L-Alanine
FL No. 17.002CAS No.: 56-41-7Purity: At least 95%