3-(1-((3,5-dimethylisoxazol-4-yl)methyl)-1H-pyrazol-4-yl)-1-(3-hydroxybenzyl)imidazolidine-2,4-dione
Product details
- FL No.
- 16.127
- CAS No.
- 1119831-25-2
- JECFA No.
- 2161
- COE No.
- not specified
- Reference Bodies
- The_Authority
- Purity
- At least 99 %, assay (HPLC/UV)
Dates
- Last updated
Restrictions of use
- Restrictions of use
-
-
(1.4) Flavoured fermented milk products including heat-treated products: not more than 4 mg/kg
-
(1.8) Dairy analogues, including beverage whiteners: not more than 8 mg/kg
-
(3) Edible ices: not more than 4 mg/kg
-
(5.1) Cocoa and chocolate products: not more than 15 mg/kg
-
(5.2) Other confectionery including breath refreshening microsweets: not more than 16 mg/kg
-
(5.3) Chewing gum: not more than 30 mg/kg
-
(5.4) Decorations, coatings and fillings, except fruit based fillings covered by category 4.2.4: not more than 15 mg/kg
-
(6.3) Breakfast cereals: not more than 25 mg/kg
-
(12.1) Salt and salt substitutes: not more than 75 mg/kg
-
(12.2) Herbs, spices, seasonings: not more than 100 mg/kg
-
(12.3) Vinegars: not more than 25 mg/kg
-
(12.4) Mustard: not more than 25 mg/kg
-
(12.5) Soups and broths: not more than 4 mg/kg
-
(13.2) Dietary foods for special medical purposes (excluding products from food category 13.1.5): not more than 4 mg/kg
-
(13.3) Dietary foods for weight control diets intended to replace total daily food intake or an individual meal (the whole or part of the total daily diet): not more than 4 mg/kg
-
(14.1.4) Flavoured drinks: not more than 4 mg/l
(Dairy-based drinks only) -
(14.1.5) Coffee, tea, herbal and fruit infusions, chicory; tea, herbal and fruit infusions and chicory extracts; tea, plant, fruit and cereal preparations for infusions, as well as mixes and instant mixes of these products: not more than 8 mg/kg
-
(15.1) Potato-, cereal-, flour- or starch-based snacks: not more than 20 mg/kg
-
(16) Desserts excluding products covered in categories 1, 3 and 4: not more than 4 mg/l
(Dairy-based desserts only)
-
Legislation
- Link to legislation
- Assimilated EU Regulation 1334/2008
Additional details
- Notes
-
-
Ammonium, sodium, potassium and calcium salts as well as chlorides, carbonates and sulphates are covered by the generic substances, providing that they have flavouring properties.
-
If the authorised flavouring substance is a racemate (an equal mixture of optical isomers), both the R- and S- form shall also be authorised for use. If only the R-form has been authorised then the S-form is not covered by this authorisation and vice versa.
-
Maximum levels refer to levels in or on food as marketed. By way of derogation from that principle, for dried and/or concentrated foods which need to be reconstituted the maximum levels shall apply to the food as reconstituted according to the instructions in the labelling taking into account the minimum dilution factor.
-
The presence of a flavouring substance shall be permitted:
(a) in a compound food other than as referred to in the Annex, where the flavouring substance is permitted in one of the ingredients of the compound food;
(b) in a food which is to be used solely in the preparation of a compound food and provided that the compound food complies with this Regulation.
-
- Footnote
- not specified