Curcumin - Egg Analogues (liquid and solid)
Application status
- Risk assessment In progress
- Risk management
- Authorisation
Application details
- Product type
- Food additives
- Short summary
- Application the use of curcumin (E 100) to be extended to egg analogues (solid and liquid). These products can be defined as plant-based food products that imitate the uses and organoleptic characteristics of conventional egg products.
- Applicant
-
Eat Just, Inc.
- Status
-
In progress
- Phase of assessment
-
Risk assessment
- Scientific information
- not specified
- FSA/FSS safety assessment
- not specified
- Consultation
- not specified