Regulated Product Applications

Last updated: 01 November 2024

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FL No. 05.175, FL No. 05.222, FL No. 15.029, FL No. 15.030, FL No. 15.060, FL No. 15.119, FL No. 15.130, FL No. 15.131

Application ID: RP-2184

Applicant: UK Flavour Association

Product type: Flavourings

Status:
In progress

Phase of assessment:
Risk management
Roasted baru nut (Dipteryx alata Vogel)

Application ID: RP-2176

Applicant: Partnerships for Forests

Product type: Novel foods

Status:
In progress

Phase of assessment:
Risk management
Chopped Carbon Fibre (CCF)

Application ID: RP-2147

Applicant: ITS Testing Services UK Ltd

Product type: Food contact materials

Status:
In progress

Phase of assessment:
Risk assessment
Effepharm (Shanghai) Ltd.

Application ID: RP-2116

Applicant: Beta-Nicotinamide Mononucleotide

Product type: Novel foods

Status:
In progress

Phase of assessment:
Risk assessment
Chr. Hansen A/S

Application ID: RP-2106

Applicant: 3-Fucosyllactose

Product type: Novel foods

Status:
In progress

Phase of assessment:
Risk management
Chr. Hansen A/S

Application ID: RP-2101

Applicant: Lacto-N-tetraose (LNT)

Product type: Novel foods

Status:
In progress

Phase of assessment:
Risk management
Fumonisin esterase EC 3.1.1.87

Application ID: RP-2074

Applicant: DSM Nutritional Products Ltd in Switzerland

Product type: Feed additives

Status:
In progress

Phase of assessment:
Risk assessment
Bacillus velezensis (ATCC PTA-6737) and ATCC PTA-127114) and Bacillus licheniformis (ATCC-127113)

Application ID: RP-2071

Applicant: Kemin Europa NV

Product type: Feed additives

Status:
In progress

Phase of assessment:
Risk assessment
EPA+DHA Canola Event LBFLFK

Application ID: RP-2065

Applicant: BASF Plant Science Company GmbH

Product type: Genetically modified organisms (GMOs) as food and feed

Status:
In progress

Phase of assessment:
Risk assessment
Modification of PARNUT for the long-term supply of grazing animals with trace elements and/or vitamins.

Application ID: RP-2059

Applicant: Animax Ltd.

Product type: Feed for particular nutritional uses (PARNUTS)

Status:
In progress

Phase of assessment:
Risk management