UV-treated baker's yeast (Saccharomyces cerevisiae)
Application status
- Risk assessment In progress
- Risk management
- Authorisation
Application details
- Product type
- Novel foods
- Short summary
- Application for the extension of use for the authorized UV-treated baker's yeast to obtain the authorization to use Vitamin D yeast in water based beverages (including soft drinks and functional drinks).
- Applicant
-
Lallemand Bio-Ingredients
- Status
-
In progress
- Phase of assessment
-
Risk assessment
- Scientific information
- not specified
- FSA/FSS safety assessment
- not specified
- Consultation
- not specified