Solid Lipid Curcumin Particle (SLCP) preparation
Application status
- Risk assessment In progress
- Risk management
- Authorisation
Application details
- Product type
- Novel foods
- Short summary
- Application for the approval of curcuminoids in solid lipid curcumin particle (SLCP) preparation as a novel food.
- Applicant
-
Verdure Sciences
- Status
-
In progress
- Phase of assessment
-
Risk assessment
- Scientific information
- not specified
- FSA/FSS safety assessment
- not specified
- Consultation
- not specified