Pea protein fermented by shiitake mushroom mycelia
Application status
- Risk assessment In progress
- Risk management
- Authorisation
Application details
- Product type
- Novel foods
- Short summary
- Application for the approval of pea protein fermented by shiitake mushroom mycelia as a novel food.
- Applicant
-
MycoTechonology, Inc.
- Status
-
In progress
- Phase of assessment
-
Risk assessment
- Scientific information
- not specified
- FSA/FSS safety assessment
- not specified
- Consultation
- not specified