Register of regulated product applications

UV-treated baker's yeast (Saccharomyces cerevisiae)

Application status

Risk assessment
Risk management
Authorisation

Authorised

Product type: Novel foods

Short summary: Application for an extension of use petition for the already authorised novel food ingredient UV-treated baker’s yeast.

Applicant: Lallemand Bio-Ingredients

Status: Authorised

Scientific information: not specified

FSA/FSS safety assessment: Assessment and Evidence

Consultation: Consultation pack on applications for authorisation of miscellaneous regulated products: two novel foods, one flavouring and one food additive