FOOD.GOV.UK uses cookies to make the site simpler. Find out more about cookies

BETA
This is a new service - your feedback will help us to improve it
Search

Food Standards Agency Codes

Entry: Chemically leavened doughs

URI:
http://data.food.gov.uk/codes/foodtype/id/A008P
Notation:
A008P

The group includes any type of Chemically leavened doughs (i.e. doughs where leavening is obtained by use of chemical raising agent, developing gas during the cooking process). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group

State:
Composite food simple
Term type:
Core term

Facets

Part-nature Chemically leavened doughs (as part-nature)
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Raw doughs and pre-mixes Narrower Ingredient rich fine dough without yeast | Quick bread dough
Hierarchy Reporting Broader Raw doughs and pre-mixes Narrower Quick bread dough | Ingredient rich fine dough without yeast
Hierarchy Exposure Broader Raw doughs and pre-mixes Narrower Ingredient rich fine dough without yeast | Quick bread dough
Hierarchy Bio monitoring Broader Raw doughs and pre-mixes Narrower Quick bread dough | Ingredient rich fine dough without yeast
Hierarchy dough mass Broader Narrower Ingredient rich fine dough without yeast | Quick bread dough
Hierarchy Ingredient Broader Raw doughs and pre-mixes Narrower Ingredient rich fine dough without yeast | Quick bread dough

Full Details

allFacets
Part-nature Chemically leavened doughs (as part-nature)

broader Raw doughs and pre-mixes
broader_biomo Raw doughs and pre-mixes
broader_expo Raw doughs and pre-mixes
broader_ingred Raw doughs and pre-mixes
broader_report Raw doughs and pre-mixes
definition The group includes any type of Chemically leavened doughs (i.e. doughs where leavening is obtained by use of chemical raising agent, developing gas during the cooking process). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
hierarchyCode_biomo Z0009.0002.0003
hierarchyCode_dough Z0003
hierarchyCode_expo Z0001.0003.0002.0003
hierarchyCode_ingred Z0002.0002.0003
hierarchyCode_master Z0001.0001.0009.0012.0003
hierarchyCode_report Z0001.0002.0002.0003
implicitFacets
Part-nature Chemically leavened doughs (as part-nature)

in scheme Food type Identifiers | Dough-Mass | Reporting hierarchy | Exposure hierarchy | Zoonoses hierarchy | Ingredient
lastVersion 01.04.048
matrixCode P0500090
narrower Ingredient rich fine dough without yeast | Quick bread dough
narrower_biomo Quick bread dough | Ingredient rich fine dough without yeast
narrower_dough Ingredient rich fine dough without yeast | Quick bread dough
narrower_expo Ingredient rich fine dough without yeast | Quick bread dough
narrower_ingred Ingredient rich fine dough without yeast | Quick bread dough
narrower_report Quick bread dough | Ingredient rich fine dough without yeast
notation A008P
pref label Chemically leavened doughs
scope note The group includes any type of Chemically leavened doughs (i.e. doughs where leavening is obtained by use of chemical raising agent, developing gas during the cooking process). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
state Composite food simple
termType Core term
top concept of Dough-Mass
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000