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Food Standards Agency Codes

Entry: Oat flour

Notation:
A002Y

The group includes any type of Oat flour (finely milled grains with particles not easy to distinguish). Different grades of refinement and types are all included in this group.

Facets

Part-nature Flour/meal or finely ground powder (as part-nature)
Source-commodities Oat grain
Process Grain milling - flours production
Create code:

Hierarchies

Hierarchy Master Broader Cereal and cereal-like flours Narrower
Hierarchy Reporting Broader Cereal and cereal-like flours Narrower
Hierarchy Exposure Broader Cereal and cereal-like flours Narrower
Hierarchy Bio monitoring Broader Cereal and cereal-like flours Narrower
Hierarchy Ingredient Broader Cereal and cereal-like flours Narrower

Full Details

allFacets
Part-nature Flour/meal or finely ground powder (as part-nature)
Source-commodities Oat grain
Process Grain milling - flours production

broader Cereal and cereal-like flours
broader_biomo Cereal and cereal-like flours
broader_expo Cereal and cereal-like flours
broader_ingred Cereal and cereal-like flours
broader_report Cereal and cereal-like flours
definition The group includes any type of Oat flour (finely milled grains with particles not easy to distinguish). Different grades of refinement and types are all included in this group.
foodExOldCode A.01.000078
hierarchyCode_biomo Z0008.0002.0003.0007
hierarchyCode_expo Z0001.0001.0002.0007
hierarchyCode_ingred Z0001.0002.0003.0007
hierarchyCode_master Z0001.0001.0002.0001.0003.0007
hierarchyCode_report Z0001.0001.0002.0003.0007
implicitFacets
Source-commodities Oat grain

in scheme Food type Identifiers | Ingredient | Exposure hierarchy | Reporting hierarchy | Zoonoses hierarchy
lastVersion 01.04.048
matrixCode P0500050
notation A002Y
pref label Oat flour
scope note The group includes any type of Oat flour (finely milled grains with particles not easy to distinguish). Different grades of refinement and types are all included in this group.
state RPC Derivatives/ ingredients
termType Core term
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000