FOOD.GOV.UK uses cookies to make the site simpler. Find out more about cookies

BETA
This is a new service - your feedback will help us to improve it
Search

Food Standards Agency Codes

Entry: Rye flour, medium

URI:
http://data.food.gov.uk/codes/foodtype/id/A003L
Notation:
A003L

The group includes any type of Rye flour, medium. A medium grade of refinement is included in this group, with the presence of limited amounts of bran.

State:
RPC Derivatives/ ingredients
Term type:
Extended term

Facets

Part-nature Flour/meal or finely ground powder (as part-nature)
Qualitative-info Semi-refined
Source-commodities Rye grain
Process Grain milling - flours production
Create code:
Code editor

Hierarchies
Hierarchy Reporting Broader Rye flour Narrower

Full Details

allFacets
Part-nature Flour/meal or finely ground powder (as part-nature)
Qualitative-info Semi-refined
Source-commodities Rye grain
Process Grain milling - flours production

broader_report Rye flour
definition The group includes any type of Rye flour, medium. A medium grade of refinement is included in this group, with the presence of limited amounts of bran.
hierarchyCode_report Z0001.0001.0002.0003.0009.0002
implicitFacets
Qualitative-info Semi-refined

in scheme Reporting hierarchy
notation A003L
pref label Rye flour, medium
scope note The group includes any type of Rye flour, medium. A medium grade of refinement is included in this group, with the presence of limited amounts of bran.
state RPC Derivatives/ ingredients
termType Extended term
type Concept | Food-type