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Food Standards Agency Codes

Entry: Blood oranges

Notation:
A01CS

Citrus fruit from the plant classified under the species Citrus sinensis (L.) Osbeck red-fleshed. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.

Facets

Source Blood orange (live plants)
Part-nature Fruits used as fruit (as part-nature)
Source-commodities Blood oranges
Create code:

Hierarchies

Hierarchy Pesticide residues Broader Oranges and similar- Narrower

Full Details

allFacets
Source Blood orange (live plants)
Part-nature Fruits used as fruit (as part-nature)
Source-commodities Blood oranges

broader_pest Oranges and similar-
definition Citrus fruit from the plant classified under the species Citrus sinensis (L.) Osbeck red-fleshed. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
hierarchyCode_pest Z0001.0001.0002.0004
implicitFacets
Source Blood orange (live plants)
Source-commodities Blood oranges

in scheme Pesticide residues hierarchy
notation A01CS
pref label Blood oranges
scope note Citrus fruit from the plant classified under the species Citrus sinensis (L.) Osbeck red-fleshed. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
state Raw Primary Commodities (RPC)
termType Extended term
type Concept | Food-type