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Food Standards Agency Codes

Entry: Saffron

Notation:
A01AR

Spices from the flower pistil of the plant classified under the species Crocus sativus L. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.

Facets

Source Saffron (live plants)
Part-nature Flowers used as spices or similar
Source-commodities Saffron
Create code:

Hierarchies

Hierarchy Pesticide residues Broader Saffron and similar- Narrower

Full Details

allFacets
Source Saffron (live plants)
Part-nature Flowers used as spices or similar
Source-commodities Saffron

broader_pest Saffron and similar-
definition Spices from the flower pistil of the plant classified under the species Crocus sativus L. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
hierarchyCode_pest Z0008.0006.0001.0001
implicitFacets
Source Saffron (live plants)
Source-commodities Saffron

in scheme Pesticide residues hierarchy
notation A01AR
pref label Saffron
scope note Spices from the flower pistil of the plant classified under the species Crocus sativus L. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
state Raw Primary Commodities (RPC)
termType Extended term
type Food-type | Concept