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Food Standards Agency Codes

Entry: Carrot peelings, steamed (feed)

URI:
http://data.food.gov.uk/codes/foodtype/id/A0BHL
Notation:
A0BHL

Moist product from the carrot processing industry consisting of the peelings removed from the carrot root by steam treatment to which auxiliary flows of gelatinous carrot starch may be added. Maximum moisture content: 97%.

State:
Broad or mixed groups
Term type:
Core term
Create code:
Code editor

Hierarchies
Hierarchy Feed Broader Tubers, roots, and products derived thereof (feed) Narrower

Full Details

broader_feed Tubers, roots, and products derived thereof (feed)
definition Moist product from the carrot processing industry consisting of the peelings removed from the carrot root by steam treatment to which auxiliary flows of gelatinous carrot starch may be added. Maximum moisture content: 97%.
hierarchyCode_feed Z0004.0018
in scheme Feed hierarchy
notation A0BHL
pref label Carrot peelings, steamed (feed)
scope note Moist product from the carrot processing industry consisting of the peelings removed from the carrot root by steam treatment to which auxiliary flows of gelatinous carrot starch may be added. Maximum moisture content: 97%.
state Broad or mixed groups
termType Core term
type Concept | Food-type