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Food Standards Agency Codes

Entry: Vital wheat gluten (feed)

URI:
http://data.food.gov.uk/codes/foodtype/id/A0BDM
Notation:
A0BDM

Wheat protein characterized by a high viscoelasticity as hydrated, with minimum 80 % protein (Nx6.25) and maximum 2 % ash on dry substance.

State:
RPC Derivatives/ ingredients
Term type:
Core term
Create code:
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Hierarchies
Hierarchy Feed Broader Cereal grains and products derived thereof (feed) Narrower

Full Details

broader_feed Cereal grains and products derived thereof (feed)
definition Wheat protein characterized by a high viscoelasticity as hydrated, with minimum 80 % protein (Nx6.25) and maximum 2 % ash on dry substance.
hierarchyCode_feed Z0001.0101
in scheme Feed hierarchy
notation A0BDM
pref label Vital wheat gluten (feed)
scope note Wheat protein characterized by a high viscoelasticity as hydrated, with minimum 80 % protein (Nx6.25) and maximum 2 % ash on dry substance.
state RPC Derivatives/ ingredients
termType Core term
type Concept | Food-type