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Food Standards Agency Codes

Entry: Fruit pie-tarts

Notation:
A00BZ

The group includes any type of Fruit pie-tarts (normally including a thinner layer of cream/custrad, fruit and eventually a sweet aspic topping). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group

Facets

Part-nature Shortcrust pastry (pies/tarts) (as part-nature)
Dough-Mass Short pastry doughs (pate brisee)
Create code:

Hierarchies

Hierarchy Exposure Broader Shortcrust (pies -tarts) Narrower

Full Details

allFacets
Part-nature Shortcrust pastry (pies/tarts) (as part-nature)
Dough-Mass Short pastry doughs (pate brisee)

broader_expo Shortcrust (pies -tarts)
definition The group includes any type of Fruit pie-tarts (normally including a thinner layer of cream/custrad, fruit and eventually a sweet aspic topping). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
hierarchyCode_expo Z0001.0004.0005.0002
in scheme Exposure hierarchy
notation A00BZ
pref label Fruit pie-tarts
scope note The group includes any type of Fruit pie-tarts (normally including a thinner layer of cream/custrad, fruit and eventually a sweet aspic topping). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
state Composite food aggregated
termType Core term
type Concept | Food-type