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Food Standards Agency Codes

Entry: Common laminated dough

Notation:
A009M

The group includes any type of Laminated dough commonly used for puff pastry or sold as such. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group

Facets

Part-nature Laminated dough (as part-nature)
Create code:

Hierarchies

Hierarchy Exposure Broader Laminated doughs Narrower

Full Details

allFacets
Part-nature Laminated dough (as part-nature)

broader_expo Laminated doughs
definition The group includes any type of Laminated dough commonly used for puff pastry or sold as such. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
hierarchyCode_expo Z0001.0003.0002.0009.0001
in scheme Exposure hierarchy
notation A009M
pref label Common laminated dough
scope note The group includes any type of Laminated dough commonly used for puff pastry or sold as such. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
state Composite food simple
termType Extended term
type Food-type | Concept