FOOD.GOV.UK uses cookies to make the site simpler. Find out more about cookies

BETA
This is a new service - your feedback will help us to improve it
Search

Food Standards Agency Codes

Entry: Rusk, refined flour

URI:
http://data.food.gov.uk/codes/foodtype/id/A006N
Notation:
A006N

The group includes e.g. fette biscottate. The group includes any type of Rusk obtained from refined flour. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group

State:
Composite food simple
Term type:
Extended term

Facets

Part-nature Rusk (as part-nature)
Create code:
Code editor

Hierarchies
Hierarchy Exposure Broader Rusk Narrower

Full Details

allFacets
Part-nature Rusk (as part-nature)

broader_expo Rusk
definition The group includes e.g. fette biscottate. The group includes any type of Rusk obtained from refined flour. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
hierarchyCode_expo Z0001.0002.0006.0001
in scheme Exposure hierarchy
notation A006N
pref label Rusk, refined flour
scope note The group includes e.g. fette biscottate. The group includes any type of Rusk obtained from refined flour. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
state Composite food simple
termType Extended term
type Food-type | Concept