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Food Standards Agency Codes

Entry: Crisp bread, wheat, wholemeal

URI:
http://data.food.gov.uk/codes/foodtype/id/A006E
Notation:
A006E

The group includes e.g. cracker wholemeal. The group includes any type of wheat crisp bread, produced using wholemeal. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group

State:
Composite food simple
Term type:
Extended term

Facets

Part-nature Crisp bread (as part-nature)
Ingredient Wheat and similar-
Create code:
Code editor

Hierarchies
Hierarchy Exposure Broader Wheat crisp bread Narrower

Full Details

allFacets
Part-nature Crisp bread (as part-nature)
Ingredient Wheat and similar-

broader_expo Wheat crisp bread
definition The group includes e.g. cracker wholemeal. The group includes any type of wheat crisp bread, produced using wholemeal. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
hierarchyCode_expo Z0001.0002.0004.0002.0001
in scheme Exposure hierarchy
notation A006E
pref label Crisp bread, wheat, wholemeal
scope note The group includes e.g. cracker wholemeal. The group includes any type of wheat crisp bread, produced using wholemeal. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
state Composite food simple
termType Extended term
type Food-type | Concept