FOOD.GOV.UK uses cookies to make the site simpler. Find out more about cookies

BETA
This is a new service - your feedback will help us to improve it
Search

Food Standards Agency Codes

Entry: Crisp bread, rye wholemeal

URI:
http://data.food.gov.uk/codes/foodtype/id/A006B
Notation:
A006B

The group includes any type of Rye crisp bread, produced using wholemeal. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group

State:
Composite food simple
Term type:
Extended term

Facets

Part-nature Crisp bread (as part-nature)
Ingredient Rye grain
Create code:
Code editor

Hierarchies
Hierarchy Exposure Broader Rye crisp bread Narrower

Full Details

allFacets
Part-nature Crisp bread (as part-nature)
Ingredient Rye grain

broader_expo Rye crisp bread
definition The group includes any type of Rye crisp bread, produced using wholemeal. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
hierarchyCode_expo Z0001.0002.0004.0001.0001
in scheme Exposure hierarchy
notation A006B
pref label Crisp bread, rye wholemeal
scope note The group includes any type of Rye crisp bread, produced using wholemeal. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
state Composite food simple
termType Extended term
type Concept | Food-type