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Food Standards Agency Codes

Entry: Spelt flour, wholemeal

URI:
http://data.food.gov.uk/codes/foodtype/id/A004L
Notation:
A004L

The group includes any type of Spelt flour, wholemeal. By default in this flour no separation of bran is done during the milling process.

State:
RPC Derivatives/ ingredients
Term type:
Extended term

Facets

Part-nature Flour/meal or finely ground powder (as part-nature)
Qualitative-info Integral /not refined
Source-commodities Spelt grain
Process Grain milling - flours production
Create code:
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Hierarchies
Hierarchy Exposure Broader Spelt flour Narrower

Full Details

allFacets
Part-nature Flour/meal or finely ground powder (as part-nature)
Qualitative-info Integral /not refined
Source-commodities Spelt grain
Process Grain milling - flours production

broader_expo Spelt flour
definition The group includes any type of Spelt flour, wholemeal. By default in this flour no separation of bran is done during the milling process.
hierarchyCode_expo Z0001.0001.0002.0011.0003
implicitFacets
Qualitative-info Integral /not refined

in scheme Exposure hierarchy
notation A004L
pref label Spelt flour, wholemeal
scope note The group includes any type of Spelt flour, wholemeal. By default in this flour no separation of bran is done during the milling process.
state RPC Derivatives/ ingredients
termType Extended term
type Concept | Food-type