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Food Standards Agency Codes

Entry: Rye flour, wholemeal

URI:
http://data.food.gov.uk/codes/foodtype/id/A003M
Notation:
A003M

The group includes any type of Rye flour, wholemeal. By default in this flour no separation of bran is done during the milling process.

State:
RPC Derivatives/ ingredients
Term type:
Extended term

Facets

Part-nature Flour/meal or finely ground powder (as part-nature)
Qualitative-info Integral /not refined
Source-commodities Rye grain
Process Grain milling - flours production
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Hierarchies
Hierarchy Exposure Broader Rye flour Narrower

Full Details

allFacets
Part-nature Flour/meal or finely ground powder (as part-nature)
Qualitative-info Integral /not refined
Source-commodities Rye grain
Process Grain milling - flours production

broader_expo Rye flour
definition The group includes any type of Rye flour, wholemeal. By default in this flour no separation of bran is done during the milling process.
hierarchyCode_expo Z0001.0001.0002.0009.0003
implicitFacets
Qualitative-info Integral /not refined

in scheme Exposure hierarchy
notation A003M
pref label Rye flour, wholemeal
scope note The group includes any type of Rye flour, wholemeal. By default in this flour no separation of bran is done during the milling process.
state RPC Derivatives/ ingredients
termType Extended term
type Food-type | Concept