Entry: Traditional unleavened breads
Notation:
A006R
The group includes any type of Traditional unleavened breads in use with different names in different regions. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
Facets
Part-nature |
Unleavened or flat bread (as part-nature)
|
Create code:
Hierarchies
Hierarchy Bio monitoring | Broader Unleavened or flat bread and similar | Narrower Matzo | Roti | Chapati | Pita bread | Tortilla |
Full Details
allFacets |
|
||
broader_biomo |
Unleavened or flat bread and similar
|
||
definition |
The group includes any type of Traditional unleavened breads in use with different names in different regions. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group |
||
hierarchyCode_biomo |
Z0009.0003.0001.0001.0002.0002 |
||
in scheme |
Zoonoses hierarchy
|
||
narrower_biomo |
Matzo
| Roti
| Chapati
| Pita bread
| Tortilla
|
||
notation |
A006R |
||
pref label |
Traditional unleavened breads |
||
scope note |
The group includes any type of Traditional unleavened breads in use with different names in different regions. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group |
||
state |
Composite food simple
|
||
termType |
Aspecific term
|
||
type |
Concept
| Food-type
|