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Food Standards Agency Codes

Entry: Hydrolysis (sugar/proteins/fats)

Notation:
A07LX

Treating with enzymes or chemicals and/or heat+pressure in order to split long molecular structures into shorter pieces

State:
Term type:
Create code:

Hierarchies

Hierarchy treatment modifying structure or nature Broader Modification with substances / ingredients Narrower

Full Details

broader_treat Modification with substances / ingredients
definition Treating with enzymes or chemicals and/or heat+pressure in order to split long molecular structures into shorter pieces
hierarchyCode_treat Z0003.0002.0009
in scheme Treatment-modifying-structure-or-nature
notation A07LX
pref label Hydrolysis (sugar/proteins/fats)
scope note Treating with enzymes or chemicals and/or heat+pressure in order to split long molecular structures into shorter pieces
state Facets
termType Core term
type Concept | Food-type