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Food Standards Agency Codes

Entry: Mincing / chopping / cutting

Notation:
A07KY

Cutting or chopping into very small pieces (usually said for soft solids), by using one or more knives.

State:
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Hierarchies

Hierarchy treatment modifying structure or nature Broader Physical division / dimension reduction Narrower

Full Details

broader_treat Physical division / dimension reduction
definition Cutting or chopping into very small pieces (usually said for soft solids), by using one or more knives.
hierarchyCode_treat Z0001.0004
in scheme Treatment-modifying-structure-or-nature
notation A07KY
pref label Mincing / chopping / cutting
scope note Cutting or chopping into very small pieces (usually said for soft solids), by using one or more knives.
state Facets
termType Core term
type Concept | Food-type