Entry: Pickling
Notation:
A07KC
Pickling, also known as brining or corning is the process of preserving food by anaerobic fermentation in brine (a solution of salt in water) to produce lactic acid, or marinating and storing it in an acid solution, usually vinegar (acetic acid)
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Hierarchies
| Hierarchy treatment modifying structure or nature | Broader Modification with substances / ingredients | Narrower |
Full Details
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Modification with substances / ingredients
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| definition |
Pickling, also known as brining or corning is the process of preserving food by anaerobic fermentation in brine (a solution of salt in water) to produce lactic acid, or marinating and storing it in an acid solution, usually vinegar (acetic acid) |
| hierarchyCode_treat |
Z0003.0002.0008 |
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Treatment-modifying-structure-or-nature
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| notation |
A07KC |
| pref label |
Pickling |
| scope note |
Pickling, also known as brining or corning is the process of preserving food by anaerobic fermentation in brine (a solution of salt in water) to produce lactic acid, or marinating and storing it in an acid solution, usually vinegar (acetic acid) |
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Facets
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Core term
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| type |
Food-type
| Concept
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