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Food Standards Agency Codes

Entry: Saffron

Notation:
A01AR

Spices from the flower pistil of the plant classified under the species Crocus sativus L. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.

Facets

Source Saffron (live plants)
Part-nature Flowers used as spices or similar
Source-commodities Saffron
Create code:

Hierarchies

Hierarchy source commodities Broader Saffron and similar- Narrower

Full Details

allFacets
Source Saffron (live plants)
Part-nature Flowers used as spices or similar
Source-commodities Saffron

broader_racsource Saffron and similar-
definition Spices from the flower pistil of the plant classified under the species Crocus sativus L. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
hierarchyCode_racsource Z0019.0003.0002.0001.0001
implicitFacets
Source Saffron (live plants)
Source-commodities Saffron

in scheme Source-commodities
notation A01AR
pref label Saffron
scope note Spices from the flower pistil of the plant classified under the species Crocus sativus L. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
state Raw Primary Commodities (RPC)
termType Extended term
type Food-type | Concept