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Food Standards Agency Codes

Entry: Ginger roots

Notation:
A01AB

Spices from the roots or rhizomes of the plant classified under the species Zingiber officinale Roscoe. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.

Facets

Source Ginger (live plants)
Part-nature Root spices (as part-nature)
Source-commodities Ginger roots
Create code:

Hierarchies

Hierarchy source commodities Broader Ginger roots and similar- Narrower

Full Details

allFacets
Source Ginger (live plants)
Part-nature Root spices (as part-nature)
Source-commodities Ginger roots

broader_racsource Ginger roots and similar-
definition Spices from the roots or rhizomes of the plant classified under the species Zingiber officinale Roscoe. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
hierarchyCode_racsource Z0019.0008.0002.0001
implicitFacets
Source Ginger (live plants)
Source-commodities Ginger roots

in scheme Source-commodities
notation A01AB
pref label Ginger roots
scope note Spices from the roots or rhizomes of the plant classified under the species Zingiber officinale Roscoe. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
state Raw Primary Commodities (RPC)
termType Extended term
type Food-type | Concept