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Food Standards Agency Codes

Entry: Orange

Notation:
A0F5J

Orange is the colour of saffron, carrots, pumpkins and apricots. It is between red and yellow on the spectrum of light, and in the traditional colour wheel used by painters. Its name is derived from the orange fruit

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Term type:
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Hierarchies

Hierarchy qualitative info Broader Colour-related info Narrower

Full Details

broader_qual Colour-related info
definition Orange is the colour of saffron, carrots, pumpkins and apricots. It is between red and yellow on the spectrum of light, and in the traditional colour wheel used by painters. Its name is derived from the orange fruit
hierarchyCode_qual Z0010.0005
in scheme Qualitative-info
notation A0F5J
pref label Orange
scope note Orange is the colour of saffron, carrots, pumpkins and apricots. It is between red and yellow on the spectrum of light, and in the traditional colour wheel used by painters. Its name is derived from the orange fruit
state Facets
termType Facet descriptor
type Concept | Food-type