Entry: Soft
Notation:
A0CJQ
Used to qualify the texture of a food with respect to other types of the same food but having more stiff texture. Being a relative concept it is quite arbitrary and may include also the semi-... qualificator
Create code:
Hierarchies
Hierarchy qualitative info | Broader Additional characteristics | Narrower |
Full Details
broader_qual |
Additional characteristics
|
definition |
Used to qualify the texture of a food with respect to other types of the same food but having more stiff texture. Being a relative concept it is quite arbitrary and may include also the semi-... qualificator |
hierarchyCode_qual |
Z0012.0013 |
in scheme |
Qualitative-info
|
notation |
A0CJQ |
pref label |
Soft |
scope note |
Used to qualify the texture of a food with respect to other types of the same food but having more stiff texture. Being a relative concept it is quite arbitrary and may include also the semi-... qualificator |
state |
Facets
|
termType |
Facet descriptor
|
type |
Food-type
| Concept
|