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Food Standards Agency Codes

Entry: Spray drying

URI:
http://data.food.gov.uk/codes/foodtype/id/A0C0C
Notation:
A0C0C

Reducing the moisture content of a liquid by creating a spray or mist of the feed material to increase the surface area to weight ratio through which warm air is blown.

State:
Facets
Term type:
Extended term
Create code:
Code editor

Hierarchies
Hierarchy preservation technique Broader Air / heat drying Narrower

Full Details

broader_preserv Air / heat drying
definition Reducing the moisture content of a liquid by creating a spray or mist of the feed material to increase the surface area to weight ratio through which warm air is blown.
hierarchyCode_preserv Z0006.0002.0002.0001
in scheme Preservation-technique
notation A0C0C
pref label Spray drying
scope note Reducing the moisture content of a liquid by creating a spray or mist of the feed material to increase the surface area to weight ratio through which warm air is blown.
state Facets
termType Extended term
type Food-type | Concept