Entry: Pasteurisation
Notation:
A07HV
Subject to heat treatment with a time-temperature combination that guarantees the inactivation of all pathogenic microbial flora to such extent not to represent a health hazard. For example, in milk the parameters are 72 °C for 15 seconds (continuous flow pasteurization) or 63 °C for 30.minutes (batch pasteurization)
Create code:
Hierarchies
| Hierarchy preservation technique | Broader Thermal treatment (heating for preservation) | Narrower |
Full Details
| broader_preserv |
Thermal treatment (heating for preservation)
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| definition |
Subject to heat treatment with a time-temperature combination that guarantees the inactivation of all pathogenic microbial flora to such extent not to represent a health hazard. For example, in milk the parameters are 72 °C for 15 seconds (continuous flow pasteurization) or 63 °C for 30.minutes (batch pasteurization) |
| hierarchyCode_preserv |
Z0003.0003 |
| in scheme |
Preservation-technique
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| notation |
A07HV |
| pref label |
Pasteurisation |
| scope note |
Subject to heat treatment with a time-temperature combination that guarantees the inactivation of all pathogenic microbial flora to such extent not to represent a health hazard. For example, in milk the parameters are 72 °C for 15 seconds (continuous flow pasteurization) or 63 °C for 30.minutes (batch pasteurization) |
| state |
Facets
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| termType |
Core term
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| type |
Concept
| Food-type
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