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Food Standards Agency Codes

Entry: MC-1.8 Meat products intended to be eaten raw, excluding products where the manufacturing process or the composition of the product will eliminate the salmonella risk

URI:
http://data.food.gov.uk/codes/foodtype/id/A165V
Notation:
A165V

Meat products intended to be eaten raw, excluding products where the manufacturing process or the composition of the product will eliminate the salmonella risk

State:
Facets
Term type:
Facet descriptor
Create code:
Code editor

Hierarchies
Hierarchy legislative classes Broader Microbiological criteria - classes (2073/2005) Narrower

Full Details

broader_legis Microbiological criteria - classes (2073/2005)
definition Meat products intended to be eaten raw, excluding products where the manufacturing process or the composition of the product will eliminate the salmonella risk
hierarchyCode_legis Z0002.0008
in scheme Legislative-classes
notation A165V
pref label MC-1.8 Meat products intended to be eaten raw, excluding products where the manufacturing process or the composition of the product will eliminate the salmonella risk
scope note Meat products intended to be eaten raw, excluding products where the manufacturing process or the composition of the product will eliminate the salmonella risk
state Facets
termType Facet descriptor
type Concept | Food-type