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Food Standards Agency Codes

Entry: MC-1.13 Ice cream, excluding products where the manufacturing process or the composition of the product will eliminate the salmonella risk

URI:
http://data.food.gov.uk/codes/foodtype/id/A165P
Notation:
A165P

Ice cream, excluding products where the manufacturing process or the composition of the product will eliminate the salmonella risk

State:
Facets
Term type:
Facet descriptor
Create code:
Code editor

Hierarchies
Hierarchy legislative classes Broader Microbiological criteria - classes (2073/2005) Narrower

Full Details

broader_legis Microbiological criteria - classes (2073/2005)
definition Ice cream, excluding products where the manufacturing process or the composition of the product will eliminate the salmonella risk
hierarchyCode_legis Z0002.0013
in scheme Legislative-classes
notation A165P
pref label MC-1.13 Ice cream, excluding products where the manufacturing process or the composition of the product will eliminate the salmonella risk
scope note Ice cream, excluding products where the manufacturing process or the composition of the product will eliminate the salmonella risk
state Facets
termType Facet descriptor
type Food-type | Concept