Food Standards Agency Codes

Entry: MC-1.14 Egg products, excluding products where the manufacturing process or the composition of the product will eliminate the salmonella risk

URI:

http://data.food.gov.uk/codes/foodtype/id/A165N

Notation:

A165N

Egg products, excluding products where the manufacturing process or the composition of the product will eliminate the salmonella risk

State:

Facets

Term type:

Facet descriptor

Create code:

Code editor

Hierarchies

Hierarchy	Broader	Narrower
Hierarchy legislative classes	Broader Microbiological criteria - classes (2073/2005)	Narrower

Full Details

broader_legis	Microbiological criteria - classes (2073/2005)
definition	Egg products, excluding products where the manufacturing process or the composition of the product will eliminate the salmonella risk
hierarchyCode_legis	Z0002.0014
in scheme	Legislative-classes
notation	A165N
pref label	MC-1.14 Egg products, excluding products where the manufacturing process or the composition of the product will eliminate the salmonella risk
scope note	Egg products, excluding products where the manufacturing process or the composition of the product will eliminate the salmonella risk
state	Facets
termType	Facet descriptor
type	Concept \| Food-type