Food Standards Agency Codes

Entry: MC-1.27 Fishery products which have undergone enzyme maturation treatment in brine, manufactured from fish species associated with a high amount of histidine

URI:

http://data.food.gov.uk/codes/foodtype/id/A164Z

Notation:

A164Z

Fishery products which have undergone enzyme maturation treatment in brine, manufactured from fish species associated with a high amount of histidine

State:

Facets

Term type:

Facet descriptor

Create code:

Code editor

Hierarchies

Hierarchy	Broader	Narrower
Hierarchy legislative classes	Broader Microbiological criteria - classes (2073/2005)	Narrower

Full Details

broader_legis	Microbiological criteria - classes (2073/2005)
definition	Fishery products which have undergone enzyme maturation treatment in brine, manufactured from fish species associated with a high amount of histidine
hierarchyCode_legis	Z0002.0027
in scheme	Legislative-classes
notation	A164Z
pref label	MC-1.27 Fishery products which have undergone enzyme maturation treatment in brine, manufactured from fish species associated with a high amount of histidine
scope note	Fishery products which have undergone enzyme maturation treatment in brine, manufactured from fish species associated with a high amount of histidine
state	Facets
termType	Facet descriptor
type	Food-type \| Concept