Entry: MC-1.27a Fish sauce produced by fermentation of fishery products
Notation:
A164Y
Fish sauce produced by fermentation of fishery products
Create code:
Hierarchies
Hierarchy legislative classes | Broader Microbiological criteria - classes (2073/2005) | Narrower |
Full Details
broader_legis |
Microbiological criteria - classes (2073/2005)
|
definition |
Fish sauce produced by fermentation of fishery products |
hierarchyCode_legis |
Z0002.0028 |
in scheme |
Legislative-classes
|
notation |
A164Y |
pref label |
MC-1.27a Fish sauce produced by fermentation of fishery products |
scope note |
Fish sauce produced by fermentation of fishery products |
state |
Facets
|
termType |
Facet descriptor
|
type |
Food-type
| Concept
|