Entry: MC-1.28 Fresh poultry meat
Create code:
Hierarchies
Hierarchy legislative classes | Broader Microbiological criteria - classes (2073/2005) | Narrower |
Full Details
broader_legis |
Microbiological criteria - classes (2073/2005)
|
definition |
Fresh poultry meat |
hierarchyCode_legis |
Z0002.0029 |
in scheme |
Legislative-classes
|
notation |
A164X |
pref label |
MC-1.28 Fresh poultry meat |
scope note |
Fresh poultry meat |
state |
Facets
|
termType |
Facet descriptor
|
type |
Concept
| Food-type
|