Entry: MC-2.2.3 Cheeses made from raw milk
Create code:
Hierarchies
Hierarchy legislative classes | Broader Microbiological criteria - classes (2073/2005) | Narrower |
Full Details
broader_legis |
Microbiological criteria - classes (2073/2005)
|
definition |
Cheeses made from raw milk |
hierarchyCode_legis |
Z0002.0041 |
in scheme |
Legislative-classes
|
notation |
A164H |
pref label |
MC-2.2.3 Cheeses made from raw milk |
scope note |
Cheeses made from raw milk |
state |
Facets
|
termType |
Facet descriptor
|
type |
Food-type
| Concept
|