Entry: MC-2.2.6 Butter and cream made from raw milk or milk that has undergone a lower heat treatment than pasteurisation
Notation:
A164E
Butter and cream made from raw milk or milk that has undergone a lower heat treatment than pasteurisation
Create code:
Hierarchies
Hierarchy legislative classes | Broader Microbiological criteria - classes (2073/2005) | Narrower |
Full Details
broader_legis |
Microbiological criteria - classes (2073/2005)
|
definition |
Butter and cream made from raw milk or milk that has undergone a lower heat treatment than pasteurisation |
hierarchyCode_legis |
Z0002.0044 |
in scheme |
Legislative-classes
|
notation |
A164E |
pref label |
MC-2.2.6 Butter and cream made from raw milk or milk that has undergone a lower heat treatment than pasteurisation |
scope note |
Butter and cream made from raw milk or milk that has undergone a lower heat treatment than pasteurisation |
state |
Facets
|
termType |
Facet descriptor
|
type |
Concept
| Food-type
|