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Food Standards Agency Codes

Entry: FA-01. Dairy products and analogues

Notation:
A0C5T

Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)

State:
Term type:
Create code:

Hierarchies

Hierarchy legislative classes Broader Food additive classes (1333/2008) Narrower FA-01.7 Cheese and cheese products | FA-01.5 Dehydrated milk as defined by Directive 2001/114/EC | FA-01.4 Flavoured fermented milk products including heat-treated products | FA-01.2 Unflavoured fermented milk products, including natural unflavoured buttermilk (excluding sterilised buttermilk) non-heat-treated after fermentation | FA-01.6 Cream and cream powder | FA-01.8 Dairy analogues, including beverage whiteners | FA-01.1 Unflavoured pasteurised and sterilised (including UHT) milk | FA-01.3 Unflavoured fermented milk products, heat-treated after fermentation

Full Details

broader_legis Food additive classes (1333/2008)
definition Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
hierarchyCode_legis Z0001.0002
in scheme Legislative-classes
narrower_legis FA-01.7 Cheese and cheese products | FA-01.5 Dehydrated milk as defined by Directive 2001/114/EC | FA-01.4 Flavoured fermented milk products including heat-treated products | FA-01.2 Unflavoured fermented milk products, including natural unflavoured buttermilk (excluding sterilised buttermilk) non-heat-treated after fermentation | FA-01.6 Cream and cream powder | FA-01.8 Dairy analogues, including beverage whiteners | FA-01.1 Unflavoured pasteurised and sterilised (including UHT) milk | FA-01.3 Unflavoured fermented milk products, heat-treated after fermentation
notation A0C5T
pref label FA-01. Dairy products and analogues
scope note Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
state Facets
termType Facet descriptor
type Food-type | Concept