Entry: FA-04.2.5 Jam, jellies and marmalades and similar products
Notation:
A0C4N
Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
Create code:
Hierarchies
Full Details
broader_legis |
FA-04.2 Processed fruit and vegetables
|
definition |
Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008) |
hierarchyCode_legis |
Z0001.0005.0002.0005 |
in scheme |
Legislative-classes
|
narrower_legis |
FA-04.2.5.1 Extra jam and extra jelly as defined by Directive 2001/113/EC
| FA-04.2.5.3 Other similar fruit or vegetable spreads
| FA-04.2.5.2 Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive 2001/113/EC
| FA-04.2.5.4 Nut butters and nut spreads
|
notation |
A0C4N |
pref label |
FA-04.2.5 Jam, jellies and marmalades and similar products |
scope note |
Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008) |
state |
Facets
|
termType |
Facet descriptor
|
type |
Food-type
| Concept
|