FOOD.GOV.UK uses cookies to make the site simpler. Find out more about cookies

BETA
This is a new service - your feedback will help us to improve it
Search

Food Standards Agency Codes

Entry: FA-08.2 Meat preparations as defined by Regulation (EC) No 853/2004

URI:
http://data.food.gov.uk/codes/foodtype/id/A0C3L
Notation:
A0C3L

Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)

State:
Facets
Term type:
Facet descriptor
Create code:
Code editor

Hierarchies
Hierarchy legislative classes Broader FA-08.1 Fresh meat, excluding meat preparations as defined by Regulation (EC) N0 853/2004 Narrower

Full Details

broader_legis FA-08.1 Fresh meat, excluding meat preparations as defined by Regulation (EC) N0 853/2004
definition Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
hierarchyCode_legis Z0001.0009.0001.0001
in scheme Legislative-classes
notation A0C3L
pref label FA-08.2 Meat preparations as defined by Regulation (EC) No 853/2004
scope note Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
state Facets
termType Facet descriptor
type Concept | Food-type