Food Standards Agency Codes

Entry: FA-08.3.4.3 Other traditionally cured products. (Immersion and dry cured processes used in combination or where nitrite and/or nitrate is included in a compound product or where the curing solution is injected into the product prior to cooking)

URI:

http://data.food.gov.uk/codes/foodtype/id/A0C3C

Notation:

A0C3C

Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)

State:

Facets

Term type:

Facet descriptor

Create code:

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Hierarchies

Hierarchy	Broader	Narrower
Hierarchy legislative classes	Broader FA-08.3.4 Traditionally cured meat products with specific provisions concerning nitrites and nitrates	Narrower

Full Details

broader_legis	FA-08.3.4 Traditionally cured meat products with specific provisions concerning nitrites and nitrates
definition	Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
hierarchyCode_legis	Z0001.0009.0002.0004.0003
in scheme	Legislative-classes
notation	A0C3C
pref label	FA-08.3.4.3 Other traditionally cured products. (Immersion and dry cured processes used in combination or where nitrite and/or nitrate is included in a compound product or where the curing solution is injected into the product prior to cooking)
scope note	Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
state	Facets
termType	Facet descriptor
type	Concept \| Food-type