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Food Standards Agency Codes

Entry: Traditional unleavened breads

Notation:
A006R

The group includes any type of Traditional unleavened breads in use with different names in different regions. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group

Facets

Part-nature Unleavened or flat bread (as part-nature)
Create code:

Hierarchies

Hierarchy Ingredient Broader Unleavened or flat bread and similar Narrower Tortilla | Roti | Matzo | Pita bread | Chapati

Full Details

allFacets
Part-nature Unleavened or flat bread (as part-nature)

broader_ingred Unleavened or flat bread and similar
definition The group includes any type of Traditional unleavened breads in use with different names in different regions. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
hierarchyCode_ingred Z0002.0003.0001.0001.0002.0002
in scheme Ingredient
narrower_ingred Tortilla | Roti | Matzo | Pita bread | Chapati
notation A006R
pref label Traditional unleavened breads
scope note The group includes any type of Traditional unleavened breads in use with different names in different regions. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
state Composite food simple
termType Aspecific term
type Concept | Food-type